Spring has FINALLY sprung, and i can't say i miss the snow and freezing mountain weather in the least. with temperature creeping through the 70s and into the 80s by this weekend, this means it's time for many of my favorite things - most notably, sundresses. i had always thought that wet seal's clothes tended to err a little on the trashy side, but a recent email they sent me has me eating my words. they have precious sundresses, many of which are only $15! they're no lilly/vineyard vines, of course, but i think they're adorable! and for the price, i won't feel so guilty about giving myself a reward...or two....or three....
while not all of these dresses are ideal, i found it to be worth a look =)
Wet Seal's Dress Page
hope the nice weather hits everyone!!
Tuesday, March 30, 2010
Monday, March 15, 2010
Thursday, March 4, 2010
it's 5 o'clock somewhere
so aside from being my favorite number even before i was old enough to understand the meaning of 5 o'clock, 5 has been my favorite number. this, combined with Friday being my favorite day of the week, is a love that has only grown and evolved with age. Given that tomorrow is Friday (yay!) and there will be a 5 pm (yay yay!) and my spring break begins (yay x 3) I decided that the most appropriate post for today will be some delicious ways to celebrate my favorite day and time. While I will be preparing for my Teach for America phone interview at 10 pm and will not be showing the world my love for 5 pm and Fridays tomorrow, there's no reason y'all can't!!! Here's some delicious ideas that other people had on their blogs, and are definitely worth repeating!
Equally delicious, but picture-less and name-less....
enjoy welcoming the weekend! maybe if it's welcomed with open arms it will come more often? here's hopin'!
xoxo,
CHOCOLATE COVERED RASPBERRY
Ingredients:
Raspberry vodka
Vanilla vodka
Light Creme de Coco
Dark Creme de Coco
White chocolate liqueur (or cream)
Fresh raspberries
Chocolate syrup
Vanilla vodka
Light Creme de Coco
Dark Creme de Coco
White chocolate liqueur (or cream)
Fresh raspberries
Chocolate syrup
Preparation:
Add ice to mixer. Pour raspberry vodka (2 count). Pour vanilla vodka (1 count). Add both light and dark Creme de Coco (3 count). Add a good splash of white chocolate liqueur. Add small splash of raspberry liqueur and shake.
Drizzle chocolate syrup in martini glass. Drop 1-3 fresh raspberries in glass and add more chocolate syrup. Pour mixture in glass.
LOVE POTION #9
Ingredients:
1 ½ oz strawberry vodka
¾ oz white crème de cacao
½ C of frozen strawberries
1 scoop vanilla bean ice cream
Splash of milk
½ C ice (crushed is best)
Strawberry garnish
1 ½ oz strawberry vodka
¾ oz white crème de cacao
½ C of frozen strawberries
1 scoop vanilla bean ice cream
Splash of milk
½ C ice (crushed is best)
Strawberry garnish
Preparation:
~Place all ingredients except strawberry garnish in a blender and blend until smooth.
~Pour into a margarita glass and garnish with a strawberry.
~Pour into a margarita glass and garnish with a strawberry.
IRISH MARTINI
From Baileys ~
3 1/2 oz. Baileys Irish cream
3/4 oz. Bushmills Original Irish Whiskey
Shot of strong, cold coffee
Chocolate sprinkles
3/4 oz. Bushmills Original Irish Whiskey
Shot of strong, cold coffee
Chocolate sprinkles
Preparation:
Drop some ice cubes into a shaker and pour over Baileys. Add Bushmills Original Irish Whiskey, then a shot of strong cold coffee. Shake vigorously and serve in a martini glass. Garnish with chocolate sprinkles.Equally delicious, but picture-less and name-less....
2 parts Malibu Rum (it's coconut flavored)
Splash each of Triple Sec, pomegranate juice and cranberry juice
Dash of lime juice
* combine all ingredients in a shaker with ice ~ shake ~ and pour.
Splash each of Triple Sec, pomegranate juice and cranberry juice
Dash of lime juice
* combine all ingredients in a shaker with ice ~ shake ~ and pour.
anddd
3 oz. red cranberry juice
1 oz. Malibu Rum
1/2 oz. grenadine
* combine all ingredients in a shaker with ice ~ shake ~ and pour.
1 oz. Malibu Rum
1/2 oz. grenadine
* combine all ingredients in a shaker with ice ~ shake ~ and pour.
enjoy welcoming the weekend! maybe if it's welcomed with open arms it will come more often? here's hopin'!
xoxo,
Subscribe to:
Posts (Atom)